Call for Submissions: The After Coetzee Project: An Anthology of Short Fiction

September 22, 2013

This really neat call for submissions has come my way a few times and I think it’s high time to post it here. If you are a vegan fiction writer, or know any, please check this out and pass the word along. It’s a fantastic project that is seeking to situate animals in fiction as their own subjects, not just as metaphors or empty containers to be projected upon.

CFP: The After Coetzee Project
Deadline: December 1, 2013
aftercoetzee.com
The After Coetzee Project seeks short-fiction submissions for a print anthology. We seek accomplished stories that feature nonhuman animals and are written out of the premise that animals are subjects in themselves, for themselves. We appreciate attentiveness to nonhuman animal bodies and bodiliness as a way of knowing (see Tolstoy’s _Strider_, particularly the last chapter). Our aesthetic leans toward lyricism and experimentalism, but literary genre fiction is also welcome.
Stories that render animals into metaphors, symbols, or objects in blood sport are usually rejected outright, but there are exceptions. We would gladly accept E. Lily Yu’s “The Transfiguration of Maria Luísa Ortega”: though the story appears human focused, the parable can be read as rejecting two speciesist pillars of thought — science and religion — in favor of the nonhuman. Once the priest becomes a seal, he becomes most lovely, most alive.

Please send short story submissions of up to twenty-five double-spaced pages to aftercoetzee@gmail.com.


Backyard Chickens Filling Up Animal Shelters

July 8, 2013

Backyard chickens dumped at shelters when hipsters can’t cope, critics say

Despite the dubious use of “hipster” in the title to grab views, this is actually an important article. It’s far more than the downwardly mobile children of baby boomers who are contributing to an influx of unwanted hens and roosters in local shelters. And that’s just the best case scenario. A dozen chickens who never produced any eggs because they were too stressed out and sick are a regular feature in the craigslist “free” section in any major city.

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Debeaked and discarded…she’s whose responsibility?

The growing interest many people have in producing their own food is laudable. Achieving food sovereignty from the massive agribusiness corporations that have contaminated our food supply with pesticides, herbicides and hormones is clearly an order of the day. Backyard chickens, however, are the wrong way forward. Not only are they typically purchased from the very same factory farms that exist as a moral stain on our collective conscience but most would-be egg collectors are unprepared for the amount of work and the cost of keeping them healthy.

The fact is, most people who want back yard chickens don’t really want back yard chickens. What they really want is free eggs. In order to get the eggs, however, chickens need to be forced to bioaccumulate calories that humans then harvest without the bird’s consent. Whatever sort of “misplaced rural nostalgia” or feigned emotional connections are grafted onto this process, it is an inherently coercive one.

There are ethical ways to procure chickens. To rescue an animal and offer them sanctuary on land you control is a kind and proper thing to do. In the case of rescued chickens, you might even get a few eggs out of it. But if what you’re looking for is a servant to feed you and then discard when she is no longer useful, you’re just reproducing the same violent and coercive relationships that are the order of the day. So do us all a favor: save the chickens, kill the nostalgia and grow some kale instead.


India Bans Animal Tests on Cosmetic Products

June 28, 2013

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Good news for guinea pigs! Just hours ago, the Drug Controller General of India (DCGI) ordered a ban on the testing of cosmetic products or ingredients to cosmetic products on non-human animals. This comes on the heels on similar phase outs commencing in the European Union and Israel.

As countries like India and China continue to build robust and diversified economies, this kind of international standard becomes ever more important. Since Bill Clinton’s broad deregulation of international trade in the 1990s, we’ve seen a recurring pattern where corporations outsource production to countries where there are few labor or environmental laws. There has not been a similar pattern of biomedical outsourcing simply because the work is more “skilled” (i.e. you need to purchase more degrees to enter the guild system and they’re mostly for sale in the U.S.). However, as more international families with the means send their children to get educated in the U.S. while their home countries’ university systems are built up, we can expect the outsourcing trend to reach all sectors of the economy. This is to say that any rights won ultimately mean very little as long as they are constrained by national borders.

Source: ThinkProgress

What happened in India today is a great victory in the ongoing struggle against vivisection, yet it remains a single piece in a much greater puzzle. We need international solidarity around issues of human, animal and Earth rights such that there are no safe harbors for their violation. A key component of establishing such solidarity is ending the horrendous poverty, much of it an enduring colonial legacy, that forces people to take on jobs that they know to be exploitative and wrong. And if that wasn’t explicit enough, let me be clear that I am speaking of the expropriation of wealth that has become centralized in the coffers of the offensively rich and its summary redistribution amongst the impoverished.

Capitalism went global before humanity did and it’s taken us some time to catch up. But we can coordinate an international refusal to participate in its most brutal machinations. We can refuse to be pitted against each other and instead recognize that the system of organization under which we toil does not serve the cause of peace and ecological harmony. We can stand up for animals, the Earth and each other and we do it by standing against capitalism.


Capitalism is Free Range Carnism

February 18, 2013

If I ever stopped being vegan, I would probably go to business school. After all, what is capitalism but a little bit of species-on-species predation?

Actually, if anything, wage labor is a generous proposition compared to pasture labor. Unlike an animal raised for slaughter, whose entire life and death are managed by the farm boss, wage labor under capitalism promises a few hours per day of relative autonomy. Sure, the boss gets the bulk of your life, but he doesn’t control your very birth and death; not directly, anyway.

If you believe that you can have some kind of natural, holistic relationship with another creature whereby they spend their whole lives accumulating calories for you to harvest when you’re feeling peckish, fantastic. But I want you to then tell me why it’s wrong for somebody else to establish that same kind of relationship–different only in that it is kinder–with another human being.

Humans have always ruled other humans, haven’t they? Isn’t this natural? Isn’t it right?


Running for the Revolution: An Interview With Vegan Activist and Ultramarathoner James McWilliams

August 21, 2012


A few weeks ago, Alex and I lifted weights and did push-ups together while cheering each other on with reminders of all the personal and political empowerment that comes along with physical and mental health. As the only tattooed, scruffy-haired vegans at the gym, it felt bold and empowering to take back the image of strength we’d so often lost through implicit and explicit messages: that vegans don’t even possess baseline health, let alone strength; that there’s too much work to be done to waste time taking care of ourselves physically and mentally; that we simply don’t matter as much as the nonhumans and humans around us. We got to talking about how important it is to be strong and healthy if you’re going to work for justice. How you’ve got to stay present for the future—to have the strength required to get things done now, as well as to hold, with calmness and compassion, all the hope, vision, and space that’s required for a beautiful future to take shape. After all, you’ve got to have a strong body, heart, and mind to start a revolution.

In that spirit, we had the honor to pick the brain of somebody whose body, heart, and mind have figured all this out: James McWilliams. McWilliams is a vegan activist, historian, author, professor, and ultramarathon runner. You can find some of McWilliams’ wonderful writings at his Eating Plants blog.


CZ: Many folks know your work as an historian and vegan advocate, but many of your readers are probably not aware that you are an extremely accomplished runner. Can you talk about your history with running, why you started, why you continue, and what your current practice looks like?

JM: I ran in high school but, for some unknown reason, quit doing so when I went off to college. Eventually, I fell out of shape physically. I also fell out of shape mentally and emotionally, which was worse. Too much beer, bad food, inexcusable behavior. Then came my running epiphany, one of the few genuine epiphanies I’ve experienced, and my life changed.

One afternoon, after a physics exam (bombed it), I decided to go for a run. I’m not sure why. I left at five in the afternoon with the intention of running a few miles, but something happened.  A mysterious switch flipped and I entered a zone and decided I liked this zone. I lived in Washington, DC at the time—a beautiful city, especially at night. I ran until the sun went down and kept going. I couldn’t recall ever having run so far, ever feeling so present, so alive, so unified with my ideas. I got home at about nine PM having run about twenty miles.

I ran my first marathon a year later in San Francisco and I’ve run at least two a year, plus ultramarathons, since 1992. It’s now a central part of my identity. What’s perhaps the best part about running is that I enjoy it more as I get older. Everyone tells me my knees are going to quit, but until they do, I think they’re wrong.

CZ: I’m a big fan of the idea that the personal is the political—that our relationships to our bodies and food can’t be separated from politics and society. What connections do you make, if any, between your life as a runner and your life as a vegan?

JM: I ran for twenty years before going vegan, so for a long time, there was no obvious connection.  In retrospect, running proved to be excellent training for my transition to and advocacy of ethical veganism.

Long distance running is personal and political, but even more, it’s transcendental. You transcend “normal” behavior as well as your own expectations. Over time, this serial transcendence plateaus at a different idea of “normal.” Through this beautiful, empowering process, you locate and relocate your identity. You constantly create new conceptions of what’s possible and those new concepts become part of you. The key here is this: You then become more involved with the world as an agent of change. You rage a bit. And this entire process is modeled. Others witness it; many are moved by it—they change for the better.  In this ongoing empowerment and transcendence, you are a public model, whether or not you think so. When you start running seventy miles a week, the people around you will eventually take notice and become curious. It’s an exceptional thing.

A very similar scenario—this internalizing, identifying, witnessing, and modeling— happens with vegan advocacy. My chances of convincing a non-runner to run by declaring “run!” are the same as convincing a non-vegan to go vegan by declaring “go vegan!”  Basically zero. Yes, you have to make your case, and there are a million ways to do it, but ultimately you have to do so while putting yourself out there, by allowing yourself to be witnessed. It’s risky as all hell, but there’s really no choice. A long distance runner cannot hide her running identity any more easily than a vegan advocate can hide his vegan identity. Nor should they hide it. Exposure has its costs, for sure, but the rewards are sublime; just ask any ethical vegan or self-identified marathoner. In these ways, both long distance running and ethical veganism etch positive standards—personal and political—into the pantheon of unrealized possibilities.

CZ: Mental and physical health and its relationship to revolution: discuss.

JM: I may have touched on this connection in the last answer a bit, so let me swerve in a related direction. A revolutionary mentality demands several qualities: the ability to waver between individualism and community, the ability to not care when people you admire love or disagree with you (or end up hating you), the ability to choose peace over force whenever possible, and the ability to admit when you’re wrong and not gloat when you’re right.

I think running religiously has a way of imparting and nurturing the emotional preconditions of many revolutionary-minded qualities. I won’t go into precisely how for each, but I will say: In general, running teaches humility; greed for what’s good; inestimable self-assurance (but not arrogance); and a deep sense of what really matters. These attributes strike me as critical for any effective revolutionary mentality, whether collective or individual.

CZ: What do you say to folks who want to start running but don’t have the slightest idea how?

JM: There are a gagillion books out there that can answer this question better than me, but I can share an anecdote. I had a friend who never ran but, inspired after watching the Marine Corps Marathon in his home town of Washington, DC, decided he wanted to run a marathon. He consulted me for guidance. Our first run was a block and a half, and it left him keeled over, wobbling for air. I thought to myself, forget it. A year later he completed a marathon. What I failed to appreciate was my friend’s persistence. Not strength or power, but persistence. He ran regularly (not daily), gently nudged up his distance, listened to his body, ate and slept well, and stuck with it until that magic moment occurs when you run far and get high.

CZ: I’m sure you have some super inspiring running stories. Can you tell us one?

JM: You are right, I have a lot, and I often go back to them for inspiration. Running, for me, often inspires peak moments. When this happens, I often have to stop running because the force of the experience overwhelms me so much. It’s as if you cannot be more present in the world at that moment.  And the beauty is, you don’t need to do anything. Just exist. Every distraction evaporates and you feel completely, fully alive. This last happened to me while running trails alone in the mountains around Eugene, Oregon, about two years ago. (Actually, I had one two weeks ago on the Golden Gate Bridge, but I’ll hold off on that one, as I’m still processing it… boy it was amazing.)  It was an impossibly crisp day. My run began in the city and, as I dealt with traffic and noise, my mind started to clutter with the data of daily life: work, bills, deadlines. I was dealing with a sore foot at the time and feeling sorry for myself as I entered the woods. When I hit elevation, my breathing picked up. As I reached about twelve miles, I turned this corner on the trail. Next thing I knew I was so high-jacked by the beauty of the forest around me that I found myself leaning against a Douglas Fir tree in tears. Joyful tears. I get chills even writing about it.

(Of course, when I returned and told a friend about the run, she noted that those woods were full of mountain lions. I’m glad I found this out afterwards!)

CZ: Any book recommendations for folks, particularly vegans, who want to be healthy runners?

JM: Scott Jurek’s Eat and Run is a wonderful book on veganism and running.

CZ: What are your favorite vegan foods for staying a healthy, strong runner?

JM: Oh, the list would be virtually endless. I’ll put it this way: My recovery from long runs has improved dramatically as a result of eating a diverse array of nutrient-dense foods. It used to take me a week or longer to get over an ultramarathon while non-vegan. Now, as a vegan, I can typically go out and run the next day.  I seek out beans, greens, and nuts of all sorts, whole grains, fruit, seeds, nutritional yeast; lots and lots of avocados and blueberries; a ton of root vegetables; nut pastes;  burritos, porridges, and so on. In a good day, I’ll eat 20-30 different kinds of nutrient-dense foods (and on a great day, 40.) All the while, I try to avoid junk food and anything too processed—I go easy on vegan cheese and meat substitutes. I eat tofu regularly, but in small quantities. That said, I’m no food purist. I drink a boatload of beer and love coffee and chocolate with a rare fervor.

CZ: Obligatory minimalist running discussion: At this blog we’re pretty critical of anything that stinks of paleofantasy and use of the naturalist fallacy to justify ideologies and behaviors, as so many people do with carnism. To me, it seems like the recent trends in minimalist and barefoot running lend themselves to being embraced by animal-food-obsessed paleodieters and, by extension, advocates of “humane” animal farming. What do you think? Is minimalist running legit?

JM: You’re right that barefoot running, inspired by the book Born to Run, is a bit of hokey trend, and one very likely linked up with sordid pornographic paleofantasies involving endurance and  hunting game across the dusty tundra with self-fashioned spears. Personally, I think it’s all rather silly. As my friend from Burundi, who grew up running barefoot because he couldn’t afford shoes, says: “Why would anyone willingly do that?” That said, I do run barefoot on grass for a couple of miles a week to stretch out my foot. I find the experience to be pleasant and effective. Needless to say, I don’t dream about hunting a leopard as I go; I just want to keep my Achilles tendons healthy. Ultimately, though, when it comes to running, I say do whatever works. I once met a guy—a doctor—for an early morning run before he had to be at work for his 6 AM shift. As he got out of his car, he realized he’d left his running shoes at home. He thought about running barefoot but, recalling all the patients he saw with torn calves from barefoot running, decided against it. He ended up running ten miles in a pair of rubber Wellingtons from the trunk of his car. Whatever works.

CZ: This society kind of doesn’t want to admit that vegans can be strong and healthy. A lot of vegans internalize this message and it doesn’t even occur to us that we, too, can be bad-ass runners. Any words of wisdom for us?

JM: There’s no need to rush out and become sculpted models of athletic prowess. The health that vegans should want to share is a health that unifies a state of mind and a state of physical being, both of which are intimately connected. Running is one the purest and most authentic things I do. I hope the way I present myself physically to the world naturally reflects this—not through superficial markers like musculature or leanness or whatnot, but through overall bearing and presence. I realize that this all wades into the choppy waves of body-image, and in no way do I wish to downplay the complex turmoil of that concern. It’s just that I know many long-distance runners who you’d never guess, by standard conceptions of what runners are supposed to look like, were avid marathoners. On the contrary, no matter what their bodies look like, what’s always evident in their physicality is a quiet security and confidence. That’s what strong and healthy vegans should, in my opinion, seek to model.

 


Processed food: What are you talking about?

August 14, 2012

Can we start really thinking about what we’re saying when we use the term “processed food”, and when we reject or moralize about foods based on that phrase? This phenomenon has become central to anti-vegan discourse.

Just because it’s a vegetarian “meat-substitute” (although it might behoove us to just see it as good plant-based protein that exists in its own right, apart from the existence of meat) doesn’t mean it’s processed, folks– at least, not processed in the evil way neocarnist discourse always refers to. You know the conversation: processed = bad, not processed = good. I can’t really offer a definition of “processed” beyond that, as it’s currently used, because there doesn’t seem to be one.

Let’s break down some examples of foods that are currently trendy to preach against based on their “processed-ness”:

-Tofu. Let’s clear this up, folks: Tofu is made with a blender and cheesecloth from three to four ingredients including water, an emulsifier (a big word, but something that is used in countless simple foods, both vegan and non), and a bean. You can buy that bean GMO-free very easily; many, if not most, explicitly vegetarian products like tofu which involve soy are GMO-free now. What’s non-GMO as far as soy goes are a) those soy fillers in all kinds of other food products, including many animals products, and b) the unbelievable amount of soy that’s fed to farmed animals.

You can even get soy from sustainable farms like Vermont Soy and Eden Soy. Those farms might even be local (gasp!!!) depending on where you live.

Actually, you can make this kind of tofu product with many different beans, as I learned while living with Burmese folks, who often make and eat tofu from lentils.

Right in your own kitchen. Right next to those vegetables you process by… cutting and cooking them.

-Similarly fallacious is all the moralizing about the “process” that goes into making wheat gluten or tempeh. These are products that actually have very few simple, healthy ingredients and can be made easily. You don’t need a Bunsen burner or a mask.

-And to make an alternative “milk” such as soy or almond, the idea is similar. Two or three ingredients plus a blender. Same with any “cheese” alternative that’s made with these things. All of these products are less processed than even the most organic and “happy” cheese.

I’m not sure why so many neocarnists take a moral stance against these plant foods, but most likely it has something to do with things like unblinking Michael Pollan-ism and the Weston A. Price Foundation’s government lobbying, reactive anti-science, and fear-mongering (particularly in regards to soy). Some well-meaning folks, I think, often lump in foods made from Textured Vegetable Protein (TVP) with simpler foods made from tofu, nuts, or wheat gluten. TVP is made from soy flour and a significant number of steps are involved in its creation. Some TVP makers use hexane, which is controversial. But whatever one’s ideas about TVP, the current dialogue about it being an evil “processed” food cannot be removed from the influence of Michael Pollan’s hyperbolic, pseudo-scientific diatribe against TVP in The Omnivore’s Dilemma. Additionally, hexane is used in multitudes of animal foods. As always, do your own research and use your critical thinking skills.

From the minute you rip a vegetable out of the ground, to the minute you collect rice grains from a stalk, to the minute you bring them home and clean, peel, cook, cut, ferment, freeze, marinate, combine, and flavor them, you are processing foods. You process them in your mouth, too, as saliva breaks them down, and then in your gut, where they are dissolved into their component parts. Life is a process and so is the food that enables it.

If you want to talk about foods with ingredients that are made in labs, talk about that. If you want to talk about GMOs, environmentally unfriendly packaging, huge industries, awful companies, and how complicated that all is across huge realms of both plant and animal foods, please do. But don’t conveniently muddle those concepts with the mere existence of vegetarian foods for the sake of a political agenda or a romantic, lazy paleofantasty about what’s “natural” and what’s not. In short, it is incoherent to consider these veg foods processed yet not consider foods processed that require creating, artificially inseminating, squeezing, prodding, torturing, then slaughtering an entire animal. If you want to talk about excessive food processing–by which I mean the actual time, physical and psychological energy, and other resources that go into the creation of a food–and how it might have moral implications, talk about this: We literally destroy huge pieces of the planet to actually raise entire huge, individual, sentient, ambulatory beasts!!! We artificially inseminate them by putting sperm into their vaginas with poles or our gloved arms, cut off their inconvenient body parts such as penises, testicles, tails, and beaks while they’re still alive, kill them with complicated weapons and machines, drain their blood and cut off all their skin, cut off and throw away their heads, cut out and throw away their organs, pull their reproductive secretions out of them (often after starving and blinding them into laying), squeeze and prod them with hands or machines til the insides of their bodies finally give you inevitably puss-and-blood laced milk which is then turned into convoluted dairy products like cheese, butter, yogurt, and ice cream. Yet, incredibly, it’s a  loaf made of beans and water–no cutting off and throwing away a head involved–that’s called Frankenfood! While plant foods and agriculture are indeed complicated, there is absolutely no plant-food processing comparable–ethically, practically, environmentally, physically, psychologically–to the necessary extremities that must be visited while “processing” individual sentient animals for food. If they’re not the most processed food of all, I don’t know what is.


Guest Post #2: “It drives me nuts when adults find out I’m a vegetarian and think I need to be saved.”

June 15, 2012

This guest post comes from seventeen year-old Kiley Krzyzek, who stands up for animals as well as her own right to eat ethically.

Myth: Teenage Girls are vegetarian to cover up eating disorders

Truth: Some Teen Vegetarians actually are healthy

In 2009, Time magazine published “Study: Is Vegetarianism a Teen Eating Disorder?” claiming that most teenage ‘vegetarians’ actually just want to lose weight and mask an eating disorder because it’s more admirable to call themselves vegetarians. They also pointed out that some still eat poultry and fish, even though that food was living, too.

Granted some teens may have given up meat to lose weight, but it’d be stereotyping to think that goes for all teenage vegetarians.

I’m seventeen years old and have been a vegetarian since the age of twelve. My whole teenage career I’ve eaten a vegetarian diet, and I am healthy and do it for the sake of animals. I certainly do not have an eating disorder, and am proud that I don’t eat fish or poultry.

My older sister is a vegetarian for health purposes, and I’ve always admired her for helping animals. I felt kind of guilty at a young age for eating animals. At the dinner table I remember asking my parents what animal the meat came from and they never wanted to think about it. However, not cooking the meals and not really understanding the extent of the cruelty, I didn’t take action right away.

I became a vegetarian in seventh grade. Middle school is a time where most students strive to fit in and copy peers. Instead, I strove for individuality and decided to go veg. It was dissection day in science class. We had to dissect frogs, and even chicken breasts from the super market. Everyone was so grossed out and lunch was next. My friends were talking about how they didn’t want to eat meat, and I wondered: Why would I want to eat meat ever again? So after seeing that display of animal cruelty, not to mention how disgusting those veins in the chicken breast were, I vowed to go vegetarian.

It helped having Courtney, my older sister, to give advice on a healthy vegetarian diet. She taught me how to get enough protein from veggie burgers and how to cook tofu. Having someone around to cook me vegetarian meals and make sure I was getting the necessary nutrients was a great help.

I also talked to my doctor about it. He recommended I take daily vitamins and to make sure I eat enough veggies and fruit.

If you know a teen who’s a vegetarian, it’s okay to be concerned and make sure they’re getting enough nutrients. Ask them about the kind of foods they eat, but don’t accuse them of not being healthy. It drives me nuts when adults find out I’m a vegetarian and think I need to be saved. It’s a choice, and done right it can be a very healthy one.

Going vegetarian is a personal decision and isn’t for everyone. However, if after research and consulting your doctor you think it could be right for you, try switching meat products with what I refer to as “fake meat” ones such as Morning Star Farms products you can find in your local grocery stores’ freezer aisle.

A vegetarian diet is right for me. I feel more healthy and take pride in the fact that I’m saving animals from cruelty. I think instead of blaming the vegetarian diet, people should take a closer look at what the media portrays to young girls as the ideal look. And no, Time Magazine… I don’t have an eating disorder, thank you very much.


Guest Post #1: “The reason veganism is still relevant to me is that animals are still relevant to me.”

May 28, 2012

The first guest post comes from A.V.B. in Lawrence, Kansas.

There isn’t an exact date of when I decided to go vegan (because I transitioned slowly) but it was about 10 years ago when I was a kid in high school. I was vegetarian for about a year and a half before that.  To say that I chose to make these life changes for any other reason other than ethical ones would be disingenuous. To say that my convictions around my motivations have done anything but intensified over the past decade would be an all out lie. Let’s be clear: the only issue that motivated me to make that lifestyle change was the ethical imperative I knew I had the moment I really realized that meat came from the flesh of a once living animal. To be totally honest, it was a nice coincidence that veganism is healthier than meat-eating.  But make no mistake, even if being vegan wasn’t the healthiest thing I could do for my body, I still would have made the same choice.

I’m not trying to claim to have an open mind to the arguments often spoken by locavores/food politics junkies because the animals are necessarily left out of those conversations. I absolutely disagree with arguments that describe veganism as ineffectual. Every time individuals choose to not put the flesh of another creature inside their own bodies, that means something profound. I know many radicals scoff at symbolic victories and think they don’t mean anything or matter.  But fuck that. That’s so capitalist I can’t even handle it. Things don’t always have to be concrete to matter. There doesn’t always need to be a “real” or “proven” outcome for an act for it to matter. Yes, I do think it’s wasteful and shortsighted for vegans to exclusively eat products that contain large amounts of packaging/processing and not think about the impact of those food choices or how animals are affected by deforestation, landfills, and other forms of environmental degradation. But you cannot discount the statement that is made when an individual chooses to not eat the carcass of a (at-one-time) living being.

I know there isn’t a one size fits all approach to veganism, and I don’t think there should be. But I do think the suffering animals endure should be a large part of the conversation. The reason veganism is still relevant to me is that animals are still relevant to me. I am, after all, an animal and, as Martin Luther King Jr. said, “injustice anywhere is a threat to justice everywhere.” The only reason I’ve continued to deal with racist folks, messed up Utilitarians, sexist and sizest comments from both within and outside the vegan community, is because the only thing that matters to me is the fact that I try, with all my might, to keep animals and their byproducts out of my body. I know I’m not perfect, and I’ve had too many conversations about “where I draw the line”– I’ve made that line as clearly defined as possible. I don’t ask for perfection, nor should anyone. I think that everyone should try as hard as possible to think about animals, put themselves in their place, to open their hearts, and make decisions that can minimize the harm humans inflict on animals.

My sister recently gave a presentation to a group of locavores-artists (one artist was going to have five chickens displayed around town in a coop and then publicly slaughter them at the end of the month to “connect people to their food”) and she illuminated something that I had always known but not considered quite so simply. Thousands of years ago, most of the nonhumans on earth were able to live their lives according to the reasons they were meant to exist. But in this current era, humans/men have violently transformed this. We removed animals from their environments, or altered them drastically based on our other actions (domesticated cats/dogs/rabbits/etc, warmed the ocean so much that the Antarctic glaciers are melting, cut down the forests for cheap palm oil, “developed” land in the name of “modernization,” etc.) and then we said, “your purpose in life is to be there for me, for I am human and I am the only thing that matters.” We’ve said with our actions “your sole purpose for existing is now mine. Your life’s purpose and value is only to provide something for me: convenience, flavor, entertainment, companionship, a method to test chemicals, anything I want. I control you.”

And this land of the “free” is one of the worst offenders. I don’t want to be an animal that expects this of any other animal. I want to let others live as they should live. Humans consume 100 billion animals worldwide every year (there are ~7 billion humans on Earth). There is just no argument that a nonvegan can make to justify this. Vegans don’t contribute to this number, and there is value in that. As unfathomable as this number is, even it relates only to the end process: death. This number says nothing about the suffering each and every one of those living creatures experienced to be the flesh we consumed, or the flesh we purchased at the store and then threw away because it went bad/we didn’t like the taste/was recalled for e. coli etc.

Despite what some people may try to claim, all humans know that nonhumans suffer.  We may not know exactly how, but that’s irrelevant. We don’t need scientific studies or “authorities” to tell us this. We just need to make rational choices that come from an open heart. Animals suffer, we know that.  Therefore, we should not eat them or use them for any other purpose humans find relevant. It’s really that simple.


Guest Posts

May 28, 2012

Over the next few days, we will be posting a series of guest essays from our friends and readers. Our goal with this short series was to broaden the number and kind of voices represented on our blog. We asked our essayists a fairly personal question: given the current trend in radical critiques of food production and distribution systems (some of which include radical [and “radical”] critiques of veganism), how do you integrate veganism into your life as part of an explicitly radical praxis and why? Or, more simply put, does veganism still have political will?

We are pleased by the diversity of the authors and the content of their essays and we hope you will enjoy them as much as we have. If you are interested in submitting a guest essay, please send it our way.


The Master’s Tools Will Never Dismantle The Master’s Rape Rack: Feminism and Animal Rights

May 16, 2012

I wrote this essay several years ago and never ended up doing anything with it. A friend recently asked me if I had any essays regarding the importance of animal rights activists and feminists standing in solidarity, particularly around the issue of reproductive control and the imperative for animal rights activists to embrace the pro-choice stance. I wrote this for a feminist audience and I know that several more things need to be–and are being–written about animal oppression’s connections to other human movements. It is on my to-do list to write another with an animal rights audience in mind. For the purposes of this piece, I’ll define women as anyone who relates to the label and anyone who has ovaries/a womb etc. I know it’s long, but I feel it’s important enough to warrant a lot of words.

The Master’s Tools Will Never Dismantle the Master’s Rape Rack

The animals of the world exist for their own reasons. They were not made for humans any more than black people were made for white, or women created for men.-Alice Walker

Feminists and animal rights activists don’t want to talk about it, but they have a lot in common. They don’t want to hear about it, but they need one another to move forward. Being a feminist and an animal rights activist gives me an interesting perspective. I have managed to straddle both movements and witness this fantastic resistance that each side has to the other. This resistance becomes deeply painful when you’re standing in the middle, attempting to be a bridge, watching so much revolutionary potential fall through that stubborn chasm.

Most feminists have been pretty good at asking hard questions. We demand that male privilege, white privilege, able-bodied privilege, heterosexual privilege, Euro-American privilege, class privilege, and many other privileges be analyzed. Some of us have addressed these questions about privilege better than others but, generally, serious feminists have gotten to the point where we recognize that the movement is not simply about gender. Women’s lived experiences stretch across multicolored, multitextured layers of identity, culture, history, and context. In order for feminism to be truly relevant, then, it needs to examine all of society’s power structures. If it doesn’t, it will apply only to rich white women who are not negatively affected by hierarchical orders of race, class, and nation, to name a few. In its most revolutionary form, feminism is a movement that seeks the dismantling of domination itself and all of the frameworks which allow it.

So it worries me that hardly any feminists have questioned one of our most fundamental expressions of power and domination: human privilege. It worries me that so few feminists have examined how this particular aspect of experience shapes our beliefs and actions on virtually every level, just like all other aspects of identity do. It worries me that so many feminists have overlooked the fact that determining one’s inherent worth based on their membership in a species is just as arbitrary as determining one’s inherent worth based on their race, gender, body size, sexuality, national origin, or any other identity marker. It worries me that feminists have overlooked the reality that human privilege is an analogue to all other privileges. It worries me that all of the same mechanisms which have been used to justify and enable violence against human groups have also been used to oppress nonhuman groups. It worries me that human privilege is indelibly connected to violence and misogyny in a tangled web of hierarchies and binaries, and that feminism, with its revolutionary potential, with its uninhibited call to justice, has generally been silent about all of this.

I want to ask the animal questions. Keep in mind, they are not unreasonable questions. We have asked similar questions about race, class, and nationality. We’ve done a similar analysis of many other power structures. We have recognized the complex, intersecting configurations of experience which allow so many oppressions at so many junctures. Yet most of us stop when nonhumans appear at such junctures. Even though examining the domination of nonhumans is nothing but a logical extension of feminism, even though this is the place feminism almost arrives at so often, virtually all feminisms have sidestepped when the next logical question would have been, what about animals?

When we get to places where animal questions might arise, we turn away. We lock up our wellsprings of inquiry and empathy. We don’t ask about how billions of nonhumans fit into webs of power and violence. We don’t want to know how nonhumans fit into this capitalist, patriarchal, racist, hierarchical scheme that has reached deeply into so many of us, in so many different ways. We challenge the false dichotomy of masculine/feminine but put so much faith in the false dichotomy of animal/human. It doesn’t occur to us that human privilege may not be any more “natural” than male or white privilege– that the human/animal dichotomy is just one more socially constructed method of organizing power. In an arbitrary and illogical swipe of its arm, feminism has reserved for human groups its important insights about social constructions of power and identity. Conceptually, feminism has written nonhuman animals out. It has erased them using mechanisms that are alarmingly similar to the ones men have used to erase women.

I want to delve deeper into the animal questions, but first I have to ask you to put down your defenses. The answers to the animal questions involve things as intimate as what or who we put into our mouths, chew, taste, enjoy, swallow, digest, and eventually shit out. The answers to such questions can bring on powerful and painful psychological, emotional, and physical reactions; reactions which all too often make us shut down and become defensive. The answers present virulent contradictions in our worldviews and require lifestyle changes. The answers often highlight our complicity in massive, institutionalized violence. Unthinkable, unspeakable violence.

But I want to push feminism into that profoundly uncomfortable space, and I don’t think feminism can move forward without going there. I believe that the future of feminism lies there, in that hardest, darkest space of so many nonhuman animals’ experiences. If we go into this place, we will start to understand the workings of the basest domination.

There are times when black activists have to push whites into a similar space. There are times when “Third World” feminists have to push “First World” feminists into such a space. All the time, gay activists have to push heterosexual people into it. It is a space in which violent power imbalances are confronted by those who abuse their power. There are times when women have to push men into that uncomfortable space, a place in which there are two choices: look away from male privilege, or look it in the face and see the unbelievable pain it has caused. And there were times when all of these confrontations seemed just as inconceivable as the one in question. But pushing these comfort zones is the only way in which change has ever occurred or will occur.

Who is going to push humans into that hard space?

The answer is, unless nonhumans figure out a way to revolt, we are going to have to push each other into it. And even though facing our domination of nonhumans is an incredibly painful process, there is no justification for it not being done. The brilliant, important work we do for humans does not give us a free moral ride, a free pass to be violent toward nonhumans. So when you come upon this space, what will you do? Will you look away from human privilege, or will you look it in the face to see all of the unbelievable pain it has caused?

I want to push feminism into the space where it examines the consequences of human privilege. It will not be easy, but in this place we can examine how we have taken on the eyes, the actions, the beliefs of the oppressor. In this place we can see that we have used all of his tools. That we are complicit in the vile, unthinkable acts of physical and sexual violence toward nonhuman animals which are happening literally every moment. That we are using the master’s tools not to dismantle his house, but to help the master oppress those in his darkest hidden dungeons.

I invite you to come with me to this frightening space. To do so you will have to fight your will to defend and deny human privilege in the same way that men defend and deny male privilege. You will have to exchange your defenses for the deepest empathy imaginable. You will have to take the energy of those defenses and turn it toward your desire for change. To come with me, you must agree to witness beings the way you have wanted to be witnessed. To believe that their pain is as real as yours is. To feel their yearning for liberation the way you feel your own. I want you to look into this space with me, and I want you to make a choice about what you are going to see and what you are going to do about it. I want all of us, together, to use our feminist eyes to compassionately witness the suffering of nonhuman creatures.

~
Open the door. This is a violent space.

It is a frightening space, a space which throbs like a heart, a heart that is shattered but still alive. It is the master’s secret basement. Eyes look out at you from its darkest corners, terrified of you because you are a human. There are so many questions in this space which need to be asked. Look in. Find him. Find pieces of him in yourself. Ask the questions, even if they do not have answers. Create the conceptual realm.

Ask the master: Why are ninety percent of sport hunters men? I want to know why; I want to know what justifies this absurd “masculine” delight in killing beautiful creatures. These creatures, they are the defenseless prey of men just like I have at times felt like the defenseless prey of men. So often, I feel hunted, I walk down the street with the male gaze gauging me like a gun. I understand the deer’s predicament, her fear of men, I even understand her fear or me, her terrified eyes. It comes from the exact same place that my own fear comes from. After all, ninety percent of the hunters of women are also men.

Let’s walk in a little further to this nightmarish cellar. Let’s really try to see the world through the eyes of others. Let’s be brave.

Ask: Why do meat and masculinity have such a long, complicated history of symbolizing and constructing one another? Need I list off all of the meat-related euphemisms for penis and penis-related activities? Sausage, say it without laughing. Sausage. Beat that meat. Choke that chicken. Your meat is your manhood. Real men eat steak. Real men cook on the grill. Real men have meat on their bones. You’re never going to be strong if you don’t eat meat, and real men are strong. Real men play football. Vegetarians are fags. Vegetarians are pussies, faggots. Girls. And girls are like vegetables, passive and weak.

Ask: Why do you feel like a piece meat after being violated or objectified? Hear the master shouting from the darkness: Leg of lamb! Chicken breast! Let’s order some legs and breasts! He fucked her like she was a goddamn piece of meat and she loved it! He fucked her with his meat! With his sausage! With his wiener! She wanted it! Bag her face, man! She’s pretty hot when you don‘t look at her face! She’s got nice tits! We are pieces. We are fragments. I love legs and breasts! Legs and breasts! Legs and breasts! I’m a real leg man! What about you? You seem like a breast man! Can I get a bite of that thigh? Thanks man! Ask him whether or not he’s talking about you or his meal. Maybe he’ll tell you he’s talking about both. After all, women and animals are consumed together. Made into meat and pieces, into pieces of meat, together. These are metaphors for our oppression. Animal bodies are the reality behind our metaphors. All of us know the reality of the sheer horror of animals’ lives on some level, which is why we don’t want to be treated like them.

Ask him, this master who has for so long held the pens: Why are there so many more animal words in that insult or objectify women than men? Ask: Why we are called bitches? Yes, ask this question and maybe he will remind you that, like the female breeding dog who struggles against being forced to have sex with the male breeding dog, we are difficult. Ornery. Angry. We are bitches who don’t want to be fucked. We are fat cows; we are hot young chicks; we are obnoxious old henpeckers. We are sex kittens, foxy ladies, evil vixens; we are mindless social butterflies. We have beavers. We have pussies. We don’t like to be treated like animals. Pens are power.

This space is enormous. It creates a bridge across thousands of years.

Ask him: Why was it that the men who dominated science started the practice of cutting apart live animals? The maps of science weren’t written by the oppressed. Would we have defined animals differently? Why don’t we redefine them, now that we have a stronger say? We, who have always known how it feels to merely be another’s goal? We, who have been raped by our fathers and brothers and partners and husbands and friends, prodded in secret places by doctors, sterilized without our consent? We, who, as men vivisected our nonhuman sisters and brothers, were being burned at the stake, pathologized, and lobotomized by those same exact men? What about those of us, largely people of color, who have been dissected by scientists right alongside nonhuman animals, who have been literal slaves on farms beside animals? We, who, together with an animal, destroyed Eden, and together were blamed for all of the evil in the world? But we always forget how we had company that day, how our dual fates were sealed on that page by the Father. We want to forget the destiny we shared with the snake in our most significant cultural myth.

Ask him: Would women have seen nonhumans as having inherent worth, worth beyond their use to humans, had we been the ones who set the standards? Held the pens? Made the maps? Written the textbooks? Founded the universities? Told the cultural myths? You do realize that this idea about nonhuman animals not having inherent worth was originated by men, right? One which we bought into for some reason? You do realize that these ideas about animals were specifically written out and articulated by the great male philosophers and the notorious schools of patriarchal “morality” so often ridiculed by feminists– Plato, Aristotle, Descartes, Christianity, ad nauseum? How have we overlooked that common framework? Look at it. Stare at its violent, vile, disgusting face.

Ask: Why is it that abusive men regularly involve companion animals in woman battering? And why is this the aspect of domestic abuse that is the least recorded at police stations and shelters, even though it happens all the time? Can I ask, as I sit in this violent conceptual space, why it is that men are more likely than women to engage in violence in the home against the women, children, and companion animals who make up families?

Ask this master, as we walk through these deepest catacombs of pain: Why, for centuries, have men dominated both women and animals by domesticating them? By owning them? By consuming them? Ask the master, why these connections between animal husbandry and being a husband?

Why have powerful men co-opted the control of both women’s and animal’s reproductive systems? Ask the piece of the master that is in you: Why do women go along with this twisted scheme? Why do we drink the stolen milk of females in factory farms? How do we bear to know that their lives are defined specifically around their breasts being hooked up to machines or prodded and squeezed every day on “humane” farms? That they live attached to these tit-sucking machines and hands, often given horrible drugs so that they will keep producing for the master and his cohorts? That these drugs in our food give us reproductive cancers in turn?

And how can we eat the coerced eggs of females? The females who are supposed to spread their wings, go outside, live freely but instead inhabit tiny cages where their feet grow around feces-covered wires? Where from sheer madness they peck one another’s eyes out with the remains of their seared-off beaks? Even on “humane” farms, billions of females have been designed–literally, over centuries of breeding–to fulfill the sole purpose of being egg machines. Do we truly consent to such a world? That milk isn’t ours. Those eggs aren’t ours. Those bodies aren’t ours. Meat and dairy are the opposite of consent.

How do we allow the babies of mothers to be stolen? Have you ever seen cows mourn the loss of their calves? It’s phenomenal. Have you heard the bovine mothers cry? You would have thought they were human. Or maybe you might have been reminded that you are an animal. Have you ever seen the enormous, beautiful pigs– animals who are more intelligent than dogs– go mad sitting in their shit and piss, throwing their largest bodies against the walls of their tiniest death-laden pens, ripping their mouths apart as they try to bite through the metal bars? Have you ever seen their babies suck on their breasts through those prison bars or read stories about how these creatures frequently jump fences and the like in escape attempts? Have you ever realized that the animal farming is the most large-scale, institutionalized control of female reproduction, sex, and bodies-in-general that has ever existed?

Let us never forget the male bodies victimized by this patriarchal space. The useless young male chicks are thrown away alive in dumpsters or turned into veal. And the bulls become eunuchs, honorary females, having their testicles burned off with hot irons. Any bull who dares run away from even the most “humane” farm will be stun-gunned and wrestled back into life-long captivity until slaughtered for his body when his reproductive mechanisms become useless.

And here’s the big question. The question I don’t really want to ask because it makes me wince, it makes my skin crawl and fills my heart with horror. This is the topic which gets me in trouble with both feminists and with the master, again and again, perhaps because it makes so clear the ultimate thing we are not supposed to notice, this horrendous interconnection of oppressions: Did you know that many farmers nickname that place where our nonhuman sisters are artificially inseminated “the rape rack”?

The rape rack.

They actually call it the rape rack. This is not a term I constructed to be shocking. This term comes from our collective psyche and the psyches of farmers. And some version of this device, no matter what it is called, is central to all animal farming, whether permaculture or factory farms, local or distant, “humane” or otherwise.

Here is where my mind starts to shut down because I become so horrified at the implications. How do we bear to live in a world in which conditions exist so that anything, anywhere, no matter who was hooked up to it, could ever, even by the smallest stretch of imagination, be called a rape rack?

Feminist visions cannot come true in a world where rape racks exist. A feminist world cannot be a world where anyone, any life, human or nonhuman, male or female, black or white, two legs or four, could ever be defined solely based on their relationship to such a paradigm. A feminist world cannot be one in which anyone is defined based on how many times they can be inseminated, give birth, have their children stolen from them, drugged, be hooked up to a breast-sucking machine or have their breasts kneeded, sometimes daily, by humans who make money on their milk, have their milk and eggs stolen from them, and then be sent back to the rape rack or, in more “humane” situations, the insemination rod that gets pushed into their vaginas. As long as the rape rack exists, we will live in a world of rapists.

It’s hard for me to go here and feel the enormity of this. How hard is it, then, I wonder, for those who don’t want to see the oppression of animals for what it is? For those who don’t want to analyze human privilege or believe in this power dynamic? For those who refuse to acknowledge this dungeon? When I think of it all, my mind starts to writhe with the pain, the pain of wanting to save them and knowing I cannot. There are billions of nonhuman animals who live these unbelievable lives– literally billions. Tens of billions in one year in United States agriculture alone. That is a number so large I cannot even fathom it. That is billions more than the entire human population, in one year alone. That does not even take into account sea animals, the millions in vivisection and dissection, the millions who are tortured in fur traps and go mad in fur farms, the millions who are turned into leather shoes, the millions of companion animals who are abused, the millions of unwitting nonhumans who are hunted down for no reason with men’s big guns, the millions of nonhumans who are murdered during men’s big wars, with patriarchy’s big phallic bombs.

I feel the siren song of denial tugging at me: Do you feel it, too? This makes sense. The implications are too unfathomable. Animal rights activists often say that their introduction to the reality of animal lives was like taking the Matrix’s red pill. You cannot go back. Opening to the true lives of animals changes one’s entire paradigm so that you almost cannot see anything the same way. You begin to see that our entire civilization is based, in one way or another, whether literally or metaphorically, on the mass, unnecessary, institutionalized destruction of fellow beings. This is a world-view a person can’t understand unless they have truly gone there. I, too, even as a long-term vegan activist, often feel the need to walk away from this horror, to stop attempting to create a language which does it justice. But then I remind myself that this intoxicating song of denial is a trap. I remind myself that it wants me to justify or downplay the violence, to unfeel the horror of this space, to unsee what I know to be real, solely in an effort to protect my conscience. The blue pill is comfortable but it’s truly nothing more than a dream.

We love animals. We do not want them to suffer. We are friends with animals. We spend our lives alongside cats and dogs, fish and rabbits, birds, squirrels. We grow up collecting teddy bears and watching cartoon mice. As small children, we are often horrified when we find out what meat is, only to be confronted by a society in which such a horror is unacceptable and parents who refuse to let their children become vegetarians. Just like other groups at other times have done, we stay complicit in this violence by shutting off when the burden of pain is too large, when the connections feel too real and the aura of helplessness too overwhelming. We go inwards. We deny and justify and rationalize and intellectualize and become fragmented. In panic and numbness we use our privilege to make arbitrary, unconscious decisions about who should live and who should not.

We stay complicit by smothering portions of our hearts that want to care, by disallowing the life-oxygen of empathy to extend properly. But hearts were not meant to be smothered in this way. Hearts become dysfunctional when they are not available in their entirety, just like bodies with broken legs do. So why do we push the nonhumans away, into that special, shadowy section of our hearts? Why do we collude with the master in maintaining this dark, horrible, soundproof basement of colossal pain when we could be knocking down the walls?

We are animalized and they are feminized in complicated rings of domination and control and coercion and abuse and domestication and alienation. We do not need to be scared of these comparisons. To extend empathy beyond humans does not mean trading the human struggle for the nonhuman struggle. It means that both struggles will attain a new depth, one we could not conceive of before. It means putting one more hole in the stubborn cycle of violence. There is simply no need to keep justice all for ourselves. Empathy is not in limited supply; rather, it is like a muscle which gets stronger and larger with use.

Sit back. Take it all in. Before leaving this place, allow yourself to wonder. Allow yourself to remember your incredible power. Allow yourself to envision a world in which there is no unnecessary domination of any animal, human or nonhuman.

~

Ultimately, we, as feminists, have to do some serious soul-searching about all of this. We have to earnestly consider whether it is fair of us to ask the world to witness our voices and our pain when we so often refuse to witness the voices and pain of others. At its deepest level, is feminism being honest if it does not engage in this witnessing? I’m not so sure. Is it fair for us to call for our own dominators to stop, while simultaneously being dominators of billions of others? I don’t think it is. Is it fair to expect that those who oppress us examine their privilege, even though we do not examine one of our most fundamental privileges? Is it fair to demand autonomy, while simultaneously defining animals only in terms of their use to us? Does any group have a right to demand freedom while systematically keeping another group unfree?

I don’t think that a revolution in feminism can happen while feminists themselves are still colluding with this patriarchy-defined framework of dominator-dominated, and when those in question are arguably the most helpless, outcast, and unheard of all. No, I don’t think a feminist revolution can happen while this paradigm, while this bottom line, is still with us, and we are not taking accountability for our role in it. I want a world in which there is no domination. I want a feminism that recognizes all hierarchical power arrangements and seeks to eliminate them. I don’t think this request is unreasonable. In fact, I think it is one of the most reasonable requests ever made, and I think it is the largest, most profound and authentic expression of feminism possible.

This is a call to honestly ask ourselves, a call to be brave: With what eyes do we look at animals? Do we look at animals with feminist eyes, or do we look at them with the eyes of the master, those eyes that believe in the rightness and naturalness of domination? Do we look at them with indifferent, entitled, or domineering eyes, the same kinds of eyes that have oppressed us? Or do we look at them with revolutionary eyes? This question is crucial to the future of feminism. If we continue to look at this entirely silenced, universally subjugated group with the eyes of the old paradigm, a feminist world will not be realized, because feminism’s feet will still be caught in that violent framework of human and male domination. Feminism’s hands will still be bound to the master’s rape rack.

Animals are the ultimate, the fundamental Other. Let’s make the connection.